Our Products
PLEASE NOTE: Some products are only available during certain times of the year (seasons). For example: Fresh citrus byproduct are only available during the months of March and October each year.
Please inquire about availability as it is possible that some feeds may be sold out.
Fresh Citrus Peels
Citrus byproduct from the juice extraction process. Packed with energy, this potent feed may be fed to cattle, sheep, goats, and game. It increases palatability & overall nutrition intake. Stored properly under anaerobic conditions (similar to silage storage), this feed can be stored for up to 5 months before spoilage occurs. Excellent energy feed supplement.
Rice Bran
Rice Bran is a highly nutritious byproduct of rice milling—specifically the outer layer removed when brown rice is polished into white. Rich in energy, essential fats, protein, dietary fiber, and micronutrients such as B‑vitamins, vitamin E, phosphorus, and potassium, it serves as a versatile and cost‑effective feed ingredient for livestock, poultry, swine, and aquaculture.
Lucerne (Alfalfa)
Lucerne (Alfalfa) is a highly prized, protein-rich forage legume renowned as “the queen of forage crops” for its exceptional nutritional density, palatability, and versatility. With protein levels ranging from about 19% to 25% of dry matter and excellent digestible fiber, it complements grass or maize-based rations and helps reduce the need for supplementary protein feeds.
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Hominy Chop
Hominy Chop (Maize Chop) is a nutrient-dense byproduct of maize processing that combines the germ, bran, and endosperm to offer a balanced mix of energy, fiber, and essential nutrients tailored for livestock nutrition. Valued for its high caloric content, it serves as an efficient energy source in cattle finishing diets—replacing up to 45% of maize grain without loss of performance—and delivers roughly 94% of maize’s metabolizable energy for pigs. Particularly versatile, it blends easily with other feed components to support digestion and healthy weight gain across dairy, beef, swine, and poultry operations.
DDGS
DDGS (Dried Distillers Grains with Solubles) is a high-value co-product derived from the dry-milling of cereals—most commonly maize—during ethanol production. Rich in energy (largely from digestible fiber and fat), protein (around 30 %), phosphorus, B-vitamins, and yeasts, it is a versatile and shelf-stable feed ingredient with typically 10–12 % moisture. It can effectively replace portions of conventional grains and protein meals across ruminant, swine, and poultry diets—offering comparable metabolizable energy to maize and notable protein content—while delivering added nutritional benefits when formulated carefully. Regionally, studies show that DDGS can maintain performance in beef and sheep when included at levels up to 40 % (DM basis), and even enhance carcass weight and rumen function in lambs up to ~30 % inclusion.
Fish Meal
Fish Meal is a highly digestible, nutrient-dense feed ingredient crafted by cooking, pressing, drying, and milling whole fish or processing by-products into a fine brown flour. With a rich crude protein content typically ranging from 60 % to 70 % and an excellent balance of essential amino acids, it surpasses most plant-based proteins in quality and digestibility. Additionally, fish meal delivers long-chain omega-3 fatty acids (EPA & DHA), B-group vitamins, minerals, and trace elements that support growth, feed efficiency, and immune health in livestock, poultry, and aquaculture species. Its high palatability, consistent nutrient profile, and proven performance benefits make it an indispensable, premium protein source in modern feed formulations.
Oil Cakes (Cotton, Groundnut, Soybean, Sunflower)
Oil Cakes (Cottonseed, Groundnut, Soybean, Sunflower) are the protein- and mineral-rich residues leftover after oil extraction from oilseeds. These by-products serve as high-quality feed ingredients—soybean meal stands out with exceptional protein content (around 44–50 %) and a balanced amino acid profile, making it especially valuable in poultry, swine, and ruminant diets. Groundnut (peanut) cake offers similarly high protein (45–50 %), though it requires careful storage due to aflatoxin risk. Sunflower meal provides moderate protein (28–42 %) and is widely used across livestock categories. Cottonseed cake delivers good protein for ruminants but contains gossypol—a compound toxic to pigs and poultry—so its use in monogastric diets is limited. Altogether, these oil cakes offer sustainable, cost-effective sources of protein and nutrients, particularly for ruminant nutrition and for balancing feed rations.
Molasses (Liquid/Meal)
Molasses & Molasses Meal are energy-rich by-products of sugar processing—from cane or beet—valued as versatile feed ingredients across livestock sectors. With a high content of simple sugars (mainly sucrose, glucose, and fructose), they provide readily fermentable energy that boosts palatability, stimulates appetite, enhances rumen microbial activity, and aids digestion, especially on high-fiber or low-quality forages. Molasses also serves practical roles as a natural binder in pelleted feeds, reducing dust, improving texture, and acting as a carrier for additives or supplements. At inclusion rates typically between 5–10 %, or up to 20 % with careful formulation, molasses and molasses meal support feed intake and efficiency across dairy, beef, small ruminants, horses, and game.
Meal (Soya, Sunflower, Copra, Cottonseed, Maize)
Oilseed & Maize Meals (Soya, Sunflower, Copra, Cottonseed, Maize) are nutrient-dense feed ingredients, delivering valuable protein, energy, and fiber depending on the source. Soybean meal stands out with high crude protein (44–50%) and excellent amino acid balance—especially lysine—making it highly digestible and widely used across poultry, swine, and ruminant diets. Sunflower meal typically offers 28–42% protein with moderate fiber and methionine content, serving as a cost-effective, palatable protein source in ruminant and monogastric feeds when balanced for lysine. Copra meal, derived from coconut, provides around 18–25% protein, 10–15% fiber, and residual fat; it is particularly suited to ruminants and adds sustainable value, though monogastric use should be formulated carefully. Cottonseed meal delivers about 40% protein but must be restricted to adult ruminants due to the presence of gossypol and cyclopropenoid fatty acids that are toxic to monogastrics. Finally, maize meal, though lower in protein, serves primarily as an energy-rich component, especially when whole-plant maize is used as silage—providing digestible, palatable bulk across livestock systems.
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Wheat & Wheat Bran
Wheat & Wheat Bran are versatile feed ingredients derived from wheat milling—wheat provides energy-rich carbohydrates and moderate protein (~13 %) alongside essential B-vitamins and minerals like manganese and phosphorus. Wheat bran, the nutrient-dense outer layers removed during flour production, offers elevated levels of fiber (NDF ~40–50 %, ADF ~10–15 %), protein (12–18 %), and minerals—particularly phosphorus—making it a valuable bulking agent and fiber source in animal diets. For ruminants, it promotes effective rumen function and supports milk production; in non-ruminants, when included at moderate levels (e.g. 3–5 % for poultry, 5–15 % for swine), it enhances gut health, feed intake, and digestion—though it requires careful balancing due to lower energy density and phosphorus-to-calcium ratio . Additionally, small inclusions in broiler diets (around 3 %) have been shown to improve intestinal immunity, microbial diversity, and growth performance, potentially serving as a natural alternative to feed antibiotics.
Teff Bales
Teff Bales consist of finely textured, leafy teff grass harvested at early to mid-flowering and baled into high-quality hay ideal for a range of livestock. With crude protein levels typically ranging from 6–14%, crude fibre around 27–35%, and digestibility between 55–64%, teff provides excellent nutritional value for horses, cattle, sheep, and goats. It is particularly prized in equine diets for its low non-structural carbohydrate (NSC) content—often below 10%—making it a safer forage for horses prone to metabolic issues such as laminitis and insulin resistance. Teff’s palatability, rapid regrowth, and suitability for warm-season production make it a valuable and versatile forage option, particularly during hot-season forage slumps or as emergency feed.
Soya Bales
Soya Bales are high-protein forage made from mature soybean plants (typically cut and baled as hay or silage), offering a valuable blend of energy, fibre, and protein. Nutritionally, soybean hay typically delivers around 16 % crude protein (dry matter basis), with crude fibre around 34 % and moderate digestibility—making it comparable to alfalfa and red clover when harvested at optimal maturity. Historically, it's been shown to support dairy performance equivalently to alfalfa, while also being effective for beef cattle and lambs when cut before the forage becomes coarse. Teeming with residual energy and minerals, soya bales serve well as a forage substitute or supplemental feed—especially beneficial for ruminants when mixed carefully with other roughages to avoid digestive upsets.
Grass Bales
Grass Bales are essential forage options for herbivorous livestock, especially during periods when fresh pasture is unavailable. These bales are made from grasses such as ryegrass, orchard grass, or timothy, harvested at optimal maturity to preserve their nutritional value. Typically, grass hay contains approximately 10–20% crude protein, 30–45% fiber, and 50–60% digestibility, depending on the grass species and harvest timing. They provide a balanced source of energy and fiber, supporting digestive health and overall well-being in animals like cattle, horses, goats, and sheep. Grass hay is particularly beneficial for adult ruminants and non-lactating animals, offering a lower-protein alternative to legume hays like alfalfa. Proper storage in a dry, well-ventilated area is crucial to maintain hay quality and prevent spoilage. Additionally, grass hay can be used in bale grazing systems, where bales are placed on pasture to enhance soil fertility and reduce feeding costs during winter months.
Lucerne Bales
Lucerne Bales are premium-quality forage made from the lucerne (alfalfa) plant, offering a rich source of nutrients for various livestock. Typically, lucerne hay contains approximately 12–20% crude protein, 30–40% fiber, and 50–60% digestibility, depending on the harvest stage and curing process. This makes it an excellent choice for supporting growth, lactation, and overall health in animals such as dairy cattle, beef cattle, sheep, goats, and horses. Lucerne is also rich in essential minerals like calcium and magnesium, as well as vitamins A and E, contributing to bone health and immune function. When properly cured and stored, lucerne hay maintains its nutritional integrity, providing a consistent and palatable feed option year-round. It's particularly beneficial when included in balanced diets to meet the higher nutritional demands of young, pregnant, or lactating animals. However, due to its high calcium content, it should be fed in moderation to avoid potential imbalances, especially in adult ruminants.
Eragrostis Bales
Eragrostis Bales, made from the warm-season grass Eragrostis tef, offer a high-quality, drought-tolerant forage ideal for various livestock, including cattle, horses, sheep, and goats. This fine-stemmed grass is known for its rapid growth and palatability, making it an excellent choice for hay production. Nutritionally, Eragrostis hay typically contains approximately 8–12% crude protein and 30–40% fiber, providing a balanced source of nutrients to support digestive health and overall well-being in animals. Its low non-structural carbohydrate (NSC) content, often below 10%, makes it particularly suitable for horses prone to metabolic issues such as laminitis. Additionally, Eragrostis hay is rich in essential minerals like calcium and magnesium, contributing to bone health and immune function. When properly cured and stored, Eragrostis hay maintains its nutritional integrity, offering a consistent and palatable feed option year-round. It's especially beneficial when included in balanced diets to meet the nutritional demands of young, pregnant, or lactating animals. Due to its fine texture and rapid regrowth, Eragrostis is also considered an emergency forage in drought-prone areas, providing a reliable feed source during periods of forage scarcity.